Dandelion Liqueur

Dandelion Liqueur

150 grams Dandelion Petals

1 Organic lemons

150 grams brown sugar

0.75 liters Vodka

Rinse the flowers and drain on paper towel. Pluck the yellow flowers (about 80 grams; approximately 3 ounces). Peel the lemon and squeeze. Place the petals, sugar, lemon juice, 125 ml (approximately 0.5 cup) of water and vodka in a tall jar and seal. Let soak for 4 weeks in a bright place. Filter the liquid through a coffee filter and into a carafe before serving.


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Dandelions, Wild FoodsKristeva Dowlingdandelions, Liquer, Vodka, Wild Edibles, Alcohol, Schnapps