Nanny's Apple Pie with No-Roll Cheddar Crust
The filling
5-6 granny smith apples
2 Tbsp flour
1 scant Cup of sugar
1/4 tsp salt
1 tsp cinnamon
Slice apples and blend dry ingredients. Then toss in apples and stir to coast well. Set aside while you make the crust.
The Crust
2 Cups Flour
2 Tsp sugar
3/4 C sharp cheddar cheese
2/3 C corn or olive oil
3 Tbsp milk
Sift dry ingredients into the pic plate. Add cheese and mix to combine. Add the oil & milk. Press into the pie plate reserving 1/3 of it for the topping.
Add filling and top with reserved crumbled crust.
Bake 450 F for 15 mins and then turn down to 350 F and bake 30 more minutes.