White Chocolate Peppermint Bark

I have been making this recipe for so long I can no longer remember where I got it from. I certainly do not mean to imply that I made this up on my own. I likely have tweaked it from some other recipe I was given or found. But I enjoy it nonetheless.

Easy and delightful and great for gift giving.

Ingredients

1 C crushed candy canes

2 lbs white chocolate (the best you can find)

1-2 drops peppermint oil

Directions

  1. Melt chocolate

  2. Stir in crushed or smashed to your heart’s content candy canes

  3. Add a dash of peppermint oil for good measure and that real peppermint pop

  4. Spread mixture onto parchment lined cookie sheet and cool in fridge

  5. Break into pieces and store in airtight container

All things chocolate, Baked Goods, Christmas Favourties, Ice CreamKristeva Dowling