Spruce Tip Salt

Spruce tip salt is particularly good on potatoes and other root vegetables. 

1/2 cup coarse salt

1/2 cup roughly chopped spruce tips

Process in bursts until the spruce tips are finely ground. Let dry at room temperature in an uncovered pie pan, stirring a couple times a day, until the flavored salt is completely dry.

The salt will initially be very moist; break up any lumps as you see them forming. When the salt is dry, give it a whir in the food processor to break up any remaining lumps. Store in an airtight container.