Peanut Butter Melting Moments

Ingredients

  • 1 cup all-purpose flour

  • ½ cup cornstarch

  • ½ cup confectioners' sugar

  • 1/2 cup butter

  • 1/4 cup peanut butter

  • Pinch of sea salt

Directions

Step 1: Cream butter & peanut butter until fluffy. Mix dry ingredients and add to butter mixture and beat thoroughly.

Step 2: Place dough onto parchment paper and roll into a log. Place in refrigerator for one hour.

Step 3: Meanwhile preheat oven to 300 degrees F (150 degrees C).

Step 4: Slice 1/2” pieces from log and shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake!

Step 5 (optional): Spread cookies with a layer of icing between two cookies to for a yo-yo type cookie.

Optional Icing

  • 3 tbsp butter

  • 2 tbsp peanut butter

  • 1/2 cup icing sugar

Blend ingredients until smooth.

Baked GoodsKristeva Dowlingcookied, peanut butter, baked goods, melting moments