Bochet - Crystal clear dark amber in colour. It gratifies the palette with notes of burnt toffee and toasted marshmallow. The finish has a soft, round, velvety sensations of wood, spice and vanilla reminiscent of a 20 year old Brandy. Rhubarb Metheglin - This mead is crisp, dry, and refreshing with wonderfully balanced acidity. Notes of watermelon rind and raspberry brambles grace the nose. Medium-dry with firm acids supporting the lovely mineral cut of the bright raspberry-tinged rhubarb. Fresh fruit emerges on the fairly long finish which shows off bright flavors of tart red gooseberry and watermelon with a hint of herbal-spice. Avid Riesling lovers will appreciate its cellaring potential that allows the acids to soften and the flavours to integrate. Our Rhubarb Metheglin is a great pairing partner with spiced barbecue dishes and curries, and lighter meats including Quail, Turkey, Pork, hard and richly flavored cow and sheep’s milk cheeses. Cellaring potential 2-3 years. Fruits of the Forest - Pinot Noir fans will appreciate the perfectly ripe red berry fruit flavours. This mead is rich, fruity, and lush in style, with an intoxicating strawberry-floral aroma. It is beautifully refreshing with the notable aromas of wild strawberries wafting seductively from the glass in this off-dry, semi-sec bright, but well-balanced mead. Enjoy the lush cherry, blackberry, and blueberry backdrop with the delightfully fragrant strawberry, cherry, and hibiscus notes on the mid-palette and hint of Darjeeling tea on the finish. Acidic and aromatic red meads go very well with cheese and bread. Any time you can have an earthy-fatty dish using mushrooms it will always highlight the fruitiness of this wild crafted mead. Try making a wild mushroom risotto; The wilder the better! Wild Rose Petal Rhodomel - Aromatic, fresh and fruity, wild rose petals subtly perfume this decadent honey mead. A delicate pale salmon colour, anticipate notes of raspberry with hints of balsamic, spicey, and honeyed roses. The mead is crisp and refreshing on the palate with hints of watermelon that lead to soft velvety tannins and a long, luscious finish. The perfect patio, poolside or picnic pairing, this mead is incredibly versatile. Try pairing with simple fare such as pizza, fresh Caprese salad, melon and prosciutto,or goats cheese on a spinach and strawberry salad.