Earl Grey Shortbread

If you love Earl Grey Tea as much as I do then you are bound to adore this lovely twist on a classic recipe.

Ingredients

2 C Flour

1 C Butter

2 Tbsp loose Earl Grey Tea

3/4 C icing sugar

1 tsp vanilla

Pinch of salt

Directions

Step 1

• cream butter

Step 2

• sift flour with sugar and salt

• add loose tea to flour mixture and stir

• cream dry ingredients into the butter until just coming together

Step 3

• place onto parchment paper and shape into a log and place in fridge for 30 mins

• unwrap and slice (or roll gently and cut with your favourite cookie cutters)

• back at 375 for 10-12 minutes

• do not over-bake