Recipes & Reviews — Stolen Harvest Meadery

November 2021
- Nov 17, 2021 Stolen Harvest Christmas Favourite's Cookbook Nov 17, 2021
October 2020
- Oct 3, 2020 Chicken Poop for the Soul: in search of food sovereignty Oct 3, 2020

Sourdough Artisan Bread

Sourdough Artisan Bread

Ancient grains and the methods used make this bread a work of art.

Baked Goods, Breads, Fermented FoodsKristeva DowlingSeptember 2, 2019sourdough, bread, artisan bread

Dandelion Honey Ice Cream

Dandelion Honey Ice Cream

Yes, you read that right: you’ll never look at dandelions as a pest again.

Dairy, Ice Cream, DandelionsKristeva DowlingMay 18, 2019ice cream, dandelions, dairy, goat milk Comment

Fatoush

Fatoush

So flavourful, so fresh, and so easy.

Salads, Middle Eastern, MezzeKristeva DowlingMay 6, 2019Salads, Middle Eastern, Mezze, Ethnic

Dandelion Liqueur

Dandelion Liqueur

Because you hate weeding but you enjoy drinking.

Dandelions, Wild FoodsKristeva DowlingApril 30, 2019dandelions, Liquer, Vodka, Wild Edibles, Alcohol, Schnapps

Old Fashioned Dandelion Beer

Old Fashioned Dandelion Beer

Just because you can …

Wild Foods, Fermented FoodsKristeva DowlingApril 29, 2019Beer, dandelions, Wild Edibles, Fermentation, Fermented Foods

Dandelion Fritters

Dandelion Fritters

We at Stolen Harvest look forward to dandelion season all winter long in anticipation of these delectable little tapas.

Dandelions, Wild Foods, Appetizers, Mead & Beers & CordialsKristeva DowlingApril 29, 2019dandelions, Cooking with fire, Wild Edibles, Appetizers

Sourdough Cinnamon Buns

Sourdough Cinnamon Buns

Until you have sourdough cinnamon buns, you have not truly lived.

Breads, Baked Goods, Sourdough, Cinnamon BunsJasser Abu-GiemiApril 16, 2019Cinnamon buns, breads, baking

Kumis—Fermented Milk

Kumis—Fermented Milk

When you’re keen to travel without leaving your kitchen.

Dairy, Wild Foods, Fermented FoodsJasser Abu-GiemiApril 13, 2019dairy, Fermenation, Fermented Foods, Milk, Goat Milk