SOURDOUGH BASICS JUNE 1, 2019
SOURDOUGH BASICS JUNE 1, 2019
6:30-9:30pm
DIRTY BEAR RANCH
69156 RR 63
Grovedale, AB T0H-1X0
OVERVIEW
Whether you’ve been baking sourdough on your own for a while but are struggling for consistency or have been reading about it but the idea seems too overwhelming or just know that you love it—this workshop is for you.
In this workshop, we work together through sourdough from start to finish. You will learn how to start and maintaining your own sourdough. The class will cover working the dough (by hand and in a machine), proving, shaping, resting and finally baking the loaf. We will talk about the fermentation process and its health benefits as well as focus on local grain farmers and the importance of using quality flours when baking.
Kristeva will bake off some bread for you to sample as she introduces you to the world of sourdough starters.
DETAILS
You will make your own loaf of sourdough & take it home with you to bake.
You will go home with mature starter to start baking sourdough at home.
You will receive a booklet of instructions on how to care for your sourdough culture and recipes to bake from with it.
CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund. Cancellations within 2 weeks of a class will not be refunded or rescheduled.