Welcome to Stolen Harvest Meadery

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Stolen Harvest Meadery
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Our Vineyard Home Shop Online Where to buy Our Awards Our Team The Bottling Crew Experience Tasting Tours Recipes & Reviews Contact
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Our VineyardHomeShop OnlineWhere to buyOur AwardsOur TeamThe Bottling Crew ExperienceTasting ToursRecipes & ReviewsContact
Stolen Harvest Meadery
Micro-Batch Wildcraft Mead
  • November 2021
    • Nov 17, 2021 Stolen Harvest Christmas Favourite's Cookbook Nov 17, 2021
  • October 2020
    • Oct 3, 2020 Chicken Poop for the Soul: in search of food sovereignty Oct 3, 2020
  • All things chocolate
  • Appetizers
  • Baked Goods
  • Beekeeping
  • Berry Recipes
  • Breads
  • Cakes
  • Cheese
  • Chicken Recipes
  • Christmas Favourties
  • Cinnamon Buns
  • Coconut Milk Recipes
  • Dairy
  • Dandelions
  • Drinks & Refreshments
  • Ethnic Desserts
  • Fermented Foods
  • Filipino's Favorite Foods
  • Fish Recipes
  • Greek Desserts
  • Greek Foods & Desserts
  • Grilled meats
  • Herbs
  • Honey Recipes
  • Ice Cream
  • Interviews & Media
  • Lamb
  • Mead & Beers & Cordials
  • Mead Info
  • Mexican Food
  • Mezze
  • Middle Eastern
  • Oils & Vinegars & Extracts
  • Peaches
  • Pie Recipes
  • Pizza
  • Press & Awards
  • Ricotta Recipes
  • Rose Petal Recipes
  • Salads
  • Salts & Sugars
  • Saskatoon Berry Recipes
  • Sauces
  • Shrimp Recipes
  • Sourdough
  • Sweet Breads
  • Wild Boar & Pork
  • Wild Foods
  • Wine Time - Reviews
  • Yogurt Recipes
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Ricotta Affogato
Ricotta Affogato

The coffee craving you never knew existed until now…

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Kristeva DowlingJuly 3, 2020
Classic Red Wine Sauce with a Stolen Harvest Twist
Classic Red Wine Sauce with a Stolen Harvest Twist

Grilled meats pair beautifully with this ancient addition to a traditional sauce.

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Kristeva DowlingJune 23, 2020
Explore Magazine Podcast Interview
Explore Magazine Podcast Interview
Interviews & MediaJasser Abu-GiemiJune 23, 2020Kristeva Dowling, Interview, Food Sovereignty, Sustainable living
Dandelion Jelly
Dandelion Jelly

A taste of spring all year round.

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Dandelions, Herbs, Wild FoodsKristeva DowlingJune 8, 2020dandelions, jelly, charcuterie, Wild Edibles
Jasser's Decadant Sea Salt Bernard Callebaut Chocolate & Buttermilk Ice Cream
Jasser's Decadant Sea Salt Bernard Callebaut Chocolate & Buttermilk Ice Cream

This is served equally well when celebrating or fighting.

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Dairy, Ice CreamJasser Abu-GiemiJune 1, 2020
Turkish Ayran Yogurt Drink
Turkish Ayran Yogurt Drink

Just three ingredients, countless options.

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Yogurt Recipes, DairyJasser Abu-GiemiJune 1, 2020
Homemade Greek Yogurt
Homemade Greek Yogurt

Homemade Greek Yogurt gives you the perfect balance of thickness and tang.

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Dairy, Greek Foods & Desserts, Yogurt RecipesJasser Abu-GiemiJune 1, 2020
Sweet-Milk Pound Cake
Sweet-Milk Pound Cake

The use of a flavour infused sugar allows you to make this your own signature dessert!

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Kristeva DowlingMay 21, 2020
Ricotta Gelato & Saskatoon Berry Sauce
Ricotta Gelato & Saskatoon Berry Sauce

A super summery way to use up extra ricotta …

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Berry Recipes, Cheese, Dairy, Ice Cream, Saskatoon Berry Recipes, Wild Foods, Ricotta RecipesKristeva DowlingMay 19, 2020Ricotta, Gelato, Ice Cream, Cheese, Cheese Making
Leicester Cheese
Leicester Cheese
Appetizers, Cheese, Dairy, Fermented FoodsKristeva DowlingMay 14, 2020
Interview with Author of Chicken Poop for the Soul
Interview with Author of Chicken Poop for the Soul

Food sovereignty goes beyond addressing the need to secure a daily food source.

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Pie Recipes, Sourdough, Wild Foods, Yogurt Recipes, Baked Goods, Breads, Interviews & MediaKristeva DowlingMay 10, 2020Kristeva Dowling, Chicken Poop, homemade, Homesteading, Prepping, Grande Prairie, Gardening, Gardening in the North, Self Sufficiency
Traditional Dutch Gouda Cheese
Traditional Dutch Gouda Cheese
Cheese, Dairy, Fermented FoodsKristeva DowlingMay 3, 2020Stolen Harvest, Cheese, Gouda, How to make gouda, how to make cheese
Stolen Harvest Cheddar Cheese
Stolen Harvest Cheddar Cheese

What could be more satisfying than opening up your home made aged cheddar for your guests to enjoy with a glass of mead.

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CheeseKristeva DowlingMay 1, 2020cheese, mead pairing, homemade, dairy, cheddar cheese, cow milk
Medieval Festivals & Mead
Kristeva DowlingApril 30, 2020
Greek Thyme-Honey Yogurt Cake
Greek Thyme-Honey Yogurt Cake

A beautiful way to use yogurt and sneak it into a divine dessert.

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Baked Goods, Middle Eastern, Sweet Breads, Greek Desserts, Cakes, Honey Recipes, Herbs, Yogurt Recipes, Greek Foods & DessertsKristeva DowlingApril 29, 2020cake, honey, Yogurt, Thyme, dessert, Greek Desserts
Coconut Milk & Palm Sugar Ice Cream
Coconut Milk & Palm Sugar Ice Cream

Move over Salted Caramel there’s a maltier earthy tropical cousin with a lower glycemic index in town.

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Dairy, Ice Cream, Coconut Milk Recipes, Ethnic DessertsKristeva DowlingApril 28, 2020ice cream, Palm Sugar, Coconut Milk, Dairy, Desserta
History of Mead
History of Mead
BeekeepingKristeva DowlingApril 26, 2020
Garlic Scape Pesto
Garlic Scape Pesto
Appetizers, Breads, Cheese, Dairy, Herbs, Pizza, Sauces, Wild FoodsKristeva DowlingApril 26, 2020Garlic, Garlic scapes, pesto
Classic Ceviche a la Stolen Harvest
Classic Ceviche a la Stolen Harvest

Mexico’s answer to sushi!

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Appetizers, Fermented Foods, Salads, Fish RecipesKristeva DowlingApril 26, 2020Ceviche, Fish Recipes, Sushi, Red Snapper, Halibut, Crab
Affogato
Affogato

Affogato … the drowning of ice cream in espresso. It may just be the perfect death.

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Coconut Milk Recipes, Dairy, Ethnic Desserts, Greek Desserts, Ice CreamKristeva DowlingApril 26, 2020Desserts, Coffee Desserts, Ice cream, espresso, affogato, Italian Desserts, Ethnic Desserts
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Stolen Harvest Meadery

PO Box 348

Grovedale, AB T0H-1X0
email: info@stolenharvest.com
phone: 780-380-7776


Workshops
Contact

newsletter
FAQ

Stolen Harvest Meadery
69156 RR63,
Grovdale, AB,
Canada
(780) 380-7776 kristevaskitchen@gmail.com
Hours
Age barrier

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