Food sovereignty goes beyond addressing the need to secure a daily food source.
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What could be more satisfying than opening up your home made aged cheddar for your guests to enjoy with a glass of mead.
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A beautiful way to use yogurt and sneak it into a divine dessert.
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Move over Salted Caramel there’s a maltier earthy tropical cousin with a lower glycemic index in town.
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Mexico’s answer to sushi!
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Affogato … the drowning of ice cream in espresso. It may just be the perfect death.
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These doughnuts conjure up images of a Persian Bazaar.
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This no roll crust is super quick and delicious.
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This sauce is so delicious that you’ll want to dip bread in it just so not a drip gets wasted.
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Sweet wild Saskatoon berries compliment the tang of buttermilk in this refreshing summer treat.
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Alberta wild rose petals, home grown peppermint, and Persian borage flowers make this traditional Persian herbal tea a local favourite.
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When you want something easy but impressive, this milk braised pork is the answer to you prayers.
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Chilli peppers and grilled steak: it may be the perfect summer supper.
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Elevating your pantry with the simplest of ingredients.
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